I'll start by saying that I did not come up with this recipe, I found it on-line and modified it. You can make it low-fat or fat-free depending on the ingredients. Luckily, I had everything I needed on-hand.
- 2 Large Yellow Onions (about 1 1/2 - 2 cups) minced
- 2-3 Tablespoons Olive Oil
- 1 1/2 Cup Sour Cream (could do low-fat or fat-free here)
- 1/2 Cup Mayo (I used a low-fat Dukes Mayo with olive oil)
- 1 Teaspoon Garlic Powder
- Salt & Pepper
Heat the oil in a cast iron skillet on Medium/High, back down the heat to medium and saute' the onions for about 15-20 minutes. I turned the heat down to medium/low about 10 minutes into the cooking process. Place the onions in a small container and set in the fridge or freezer until cool.
Mix the Sour Cream, Mayo and garlic powder in a mixing bowl. Add the cooled onions and stir until the onions are distributed throughout the mixture. Add Salt and Pepper to taste. Chill if desired. Enjoy!
